Friday, April 20, 2012

Saturday

Tonight we are having Indian Spiced Potatoes on Special Brown Rice with Peas. The brown rice has toasted coconut, sultanas, peanut butter and sweet chili sauce in it.

Corn Flakes were had for the breaking of the fast, Vegemite sangers for smoko. Beans on toast for lunch.

You think this is good, well, it is.

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